This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class, offering some of the city’s best noodles. The Chinatown restaurant is operated by the husband and wife team of Wendy Lian and Ren Fu Li and specializes in the cuisine of the Henan region. While the noodles are rightfully the principle draw, the big tray chicken or the pork pancakes are a fine bet. For the less carnivorous, the sweet and tangy egg and tomato noodle is a good bet.
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