Masa alums Nick Kim and Jimmy Lau, the proprietors of Shuko, will serve diners personally at the bar — and the fish is stunning. They’re not afraid to use heat to jolt the palate and take the edge off richness, such as the Thai bird chiles added to a torched tuna sinew. Take note it’s $135 for sushi-only, or $175 for a tasting of composed dishes plus nigiri.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5:30 pm - 10:30 pm 5:30 pm - 10:30 pm 5:30 pm - 10:30 pm 5:30 pm - 10:30 pm 5:30 pm - 10:30 pm 5:30 pm - 10:30 pm Closed
  • Address 47 E 12th St New York, NY USA.

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