Restaurateur Stephen Starr and chef Daniel Rose take cues from traditional French restaurants, transforming their place into one of the most exciting restaurants in New York right now. The dining room offers perfect light in a room adorned in stately yet stylish decor. The menu is obvious in its luxuries: Lobster, foie gras, and oysters all make appearances. Also look for dishes like the caviar course and the halibut beurre blanc. For dessert, do not miss the omelette Norvegienne, essentially a baked Alaska.
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