Chef Enrique Olvera brings his vision of modern Mexican cuisine filtered through a global prism to NYC. The stark room and concise menu reveal unexpectedly bright, inventive, and bold flavors. The Flatiron kitchen, managed by chef de cuisine Daniela Soto-Innes, turns out dishes like cobia served al-pastor style and a skillet loaded with duck carnitas. And no meal, or Instagram feed for that matter, is complete without the husk meringue with corn mousse dessert.

Hours of operation:

Dinner:

Sunday – Thursday
5:30pm to 11:00pm

Friday – Saturday
5:30pm to 12:00am

Lunch:

Monday – Friday
12:00pm to 2:30pm

Brunch:

Saturday and Sunday
11:30am to 2:30pm

  • Address 35 E 21st St New York, NY 10010 USA.

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