Chef Enrique Olvera brings his vision of modern Mexican cuisine filtered through a global prism to NYC. The stark room and concise menu reveal unexpectedly bright, inventive, and bold flavors. The Flatiron kitchen, managed by chef de cuisine Daniela Soto-Innes, turns out dishes like cobia served al-pastor style and a skillet loaded with duck carnitas. And no meal, or Instagram feed for that matter, is complete without the husk meringue with corn mousse dessert.

Hours of operation:

Dinner:

Sunday – Thursday
5:30pm to 11:00pm

Friday – Saturday
5:30pm to 12:00am

Lunch:

Monday – Friday
12:00pm to 2:30pm

Brunch:

Saturday and Sunday
11:30am to 2:30pm

  • Address 35 E 21st St New York, NY 10010 USA.

Post New Review

Your email address will not be published. Required fields are marked *

FEATURED LISTINGS

List of most interesting listings in our directory submitted by our users.
Check whats going on in the city now.
Looking for adding your Business?Explore with us! Its 100% free and easy to use!
Translate »